Participants handbook
Our participants handbook provides an overview of our:
- services
- key policies
- rights and responsibilities.
Subsidy for NSW businesses
We offer NSW businesses a subsidy of 75% for their chosen course value. This is available for up to 4 participants from one business. It does not apply to assessment.
This is offered as part of our partnership with the Investment NSW’s Boosting Business Innovation Program.
Contact training@measurement.gov.au for more details prior to enrolling. Conditions apply.
Customised training
We can deliver in-house training to meet your specific needs or view the training run by National Association of Testing Authorities (NATA).
Non-accredited courses
Our face-to-face courses start at 9 am and end by 5 pm.
The price includes refreshments, lunch and learning materials.
Chemical and biological metrology training courses
- Analytical method validation
- Calibration of weights and balances
- Estimating measurement uncertainty for biologists
- Estimating measurement uncertainty for chemists
- Liquid-in-glass thermometry
Physical metrology training courses
- Calibration and measurement fundamentals
- Calibration of liquid hydrocarbon flow meters
- Calibration of weights and balances
- Dimensional measurement
- Electrical measurement
- Fundamentals of geometrical dimensioning and tolerancing
- Humidity measurement
- Introduction to estimating measurement uncertainty
- Liquid-in-glass thermometry
- Pressure measurement
- Photometry and radiometry
- Temperature measurement
- Testing temperature controlled enclosures
- Time and frequency measurement
Verifier and weighbridge operator training
We offer face-to-face courses for:
- Verifying automatic packaging conveyor weighers
- Verifying belt weighers
- Verifying bulk flowmetering systems—gravimetric method
- Verifying bulk flowmetering systems—volumetric method
- Verifying LPG bulk flowmetering systems
- Verifying LPG dispensers
- Verifying milk flowmetering systems
- Verifying multi-dimensional measuring instruments
- Verifying weighbridges
- Verifying wheeled loader weighing instruments
We offer online courses for:
- Verifying fuel dispensers
- Verifying non-automatic weighing instruments
- Verifying point of sale systems
- Weighbridge operators
Online courses can be accessed for up to 4 months.
Nationally accredited assessment
NMI is a registered training organisation (RTO code 91419). We offer nationally accredited assessment for verifiers and weighbridge operators.
Before you enrol for assessment, you should develop the skills and knowledge needed to meet the assessment requirements.
Read the Recognition kit instructions for verifiers and weighbridge operators to find out more
Choose the recognition kits appropriate to your area
Email NMIAdministrator@measurement.gov.au if you have any questions.
- 6.1: Non-automatic weighing instruments (NAWI) classes 1 and 2
- 6.2: NAWI less than or equal to 30 kg, classes 3 and 4
- 6.3: NAWI over 30 kg but not exceeding 3 t, classes 3 and 4
- 6.7: Automatic packaging conveyor weighers
- 6.8: Wheeled loaders
- 6.4: NAWI greater than 3 t
- 6.5: Belt weighers
- 6.6: Automatic rail weighers
- 6.9: Totalising hoppers
- 5.1: Fuel dispensers
- 5.3: Milk flowmetering systems
Complex liquid measuring instruments:
- 5.2: Bulk flowmetering systems for liquid hydrocarbons
- 5.3: Anhydrous ammonia
- 10.1: LPG dispensers
- 10.2: Bulk LPG flowmetering
- 1.1–2: Length measures
- 3.1–2: Trade masses
- 4.1: Volume measures
- 4.3: Alcoholic beverage measures
- 4.4: Lubricating oil measures
- 4.5: Pharmaceutical dispensing measures
- 4.6: Brim measures for flowable solids
- 4.7: Food products
- 4.8: Non-food products
- 4.10: Measuring container bottles
- 1.3: Fabric measuring instruments
- 2.1: Area measuring instruments
- 4.2: Beverage dispensers
- 4.9: Grain density instruments
- 8.1: Farm milk tanks
- 9.1: Vehicle tanks
- 13.1: Multi-dimensional measuring instruments
- 15.1: Protein quality measuring instruments
- 15.2: Cane sugar polarimeters
Point of sale (POS) and control systems:
- 18.1 Control systems
- 18.2 POS systems