Australian food labels must easily convey where food is grown, produced, made or packed. This helps consumers make informed decisions about the food they buy.
If you sell food in retail stores in Australia, you will need to consider if your products need country of origin food labels.
Country of origin labelling requirements for food are in the Country of Origin Food Labelling Information Standard 2016. You can design and apply your own labels as long as they meet the standard.
On the business.gov.au website we provide the following resources:
The Australian Competition and Consumer Commission (ACCC) website explains how to:
Consumers want quick and accurate information to help decide what food to buy. Food labels need to be clear, consistent and honest. It’s against the law for suppliers to mislead or lie about where their food comes from.
The Australian Competition and Consumer Commission (ACCC) website explains the meaning of each label and your rights as a consumer.
We consulted with industry and consumers about a new food labelling system and undertook market research. Our findings showed strong support for a new food labelling system. Consumers called for greater clarity about where their food comes from.
The Legislative and Governance Forum on Consumer Affairs (CAF) approved the Decision regulation impact statement with the following endorsed options:
The current requirements for country of origin labelling for food came into full-effect in July 2018. We reviewed the reforms in 2021.
The review examined how well the reforms:
We commissioned a report into the potential for digital food labelling in Australia. This would enable businesses to provide digital food product information to their consumers and share information with other businesses in their supply chains.
The report looked at work underway in Australia and overseas to develop web-based data sources, ledgers, apps and interactive supermarket displays.
We found Australia’s food industry is already considering ways to collect and provide digital food product information, and this will be used to inform the future development of digital food labelling. Contact us if you would like to view the report.
The former Minister led a working group to consider whether origin labelling should be extended to seafood sold in foodservice. Read the working group paper and the Minister’s response to their findings.
See the Government response to a senate inquiry into current requirements for labelling of seafood and seafood products.
Regulations for country of origin labelling for complementary medicines have changed. This change follows public consultation on the use of the Australian made logo for the complementary medicine sector.
To see what has changed, visit the Competition and Consumer Amendments (Australian-made Complementary Medicines) Regulations 2019 on the Federal Register of Legislation.
Last updated: 25 February 2022
Content ID: 12661