Latest news
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Aug 2025 Office of the Chief Economist
AIS update offers new insights into Australian innovation in 2025
New Australian Innovation Statistics (AIS) data shows a 1.4% increase in Australian Government investment in R&D. -
Aug 2025 Office of the Chief Economist
What can the 2025–26 SRI Budget Tables tell us about Australian Government investments in science, research and innovati...
Read analysis on the 2025–26 SRI Budget Tables. -
Aug 2025 Office of the Chief Economist
What do international indicators say about innovation?
Read analysis on how Australian innovation compares with other countries. -
Aug 2025
The role of research and development expenditure on productivity
Read analysis on the link between R&D and productivity growth. -
Aug 2025 National Measurement Institute
Trailblazing scientists earn top measurement prize
Accurate and innovative measurement recognised at the 2025 NMI Measurement Awards. -
Aug 2025
Australia and Switzerland deepen science, research and innovation ties
The Joint Science, Research and Innovation Committee (JSRIC) met in Sydney on 2 July, marking a renewed commitment to collaborative inquiry and technological advancement. -
Aug 2025 National Artificial Intelligence Centre
AI adoption in Australian businesses for 2025 Q1
Updated data from our AI Adoption Tracker shows that small and medium Australian businesses (SMEs) continue to embrace artificial intelligence in their operations, along with responsible AI practices.
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Page 1 of 1. Showing results from 1 to 10 of 10.
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1 July 2025
Clearer labelling for seafood in hospitality settings is here
Hospitality businesses can start labelling the origin of seafood dishes in line with new consumer labelling laws. -
20 March 2025
Seafood labelling standards: have your say
We want your feedback on a draft information standard to introduce country of origin labelling (CoOL) for seafood in hospitality settings. Consultation open until 17 April. -
25 November 2023
Country of origin labelling for seafood is coming to hospitality
Consumer ministers have voted to introduce mandatory seafood labelling in hospitality venues. -
3 July 2023
Country of origin labelling for seafood in hospitality: consultation regulation impact statement
We want your feedback on proposed options for country of origin labelling for seafood sold at hospitality venues. -
23 December 2022
Country of origin labelling for seafood in hospitality: have your say
We want your feedback on a proposed model for mandatory country of origin labelling for seafood in hospitality settings. -
25 February 2022
Country of Origin Labelling evaluation report released
We have evaluated the reforms made to the Country of Origin Labelling (CoOL) for food. We will not be making any major changes to the CoOL for food requirements at this time. -
28 August 2020
Country of origin labelling for complementary medicines: have your say on the information standard
Your feedback will help us develop labelling requirements for complementary medicine manufacturers seeking ‘Made in Australia’ claims. Consultation closes on 24 September. -
31 July 2020
Evaluating country of origin labelling for food reforms
We’re evaluating reforms to Country of Origin Labelling for Food regulations. Have your say on our discussion paper by 11 September. -
18 December 2019
Resolution for Australian Made Complementary Medicines
Following changes to the Australian Consumer Law complementary medicines can now make increased use of ‘Made in Australia’ claims on eligible products. -
9 October 2019
Country of origin labelling for complementary medicines: have your say
Give feedback to help the complementary medicine sector regain access to the Australian Made, Australian Grown (AMAG) logo. Consultation is open until 30 October.