Latest news
-
Sep 2025
Northern Endeavour decommissioning program phase 2: request for tender
We’ve released a request for tender (RFT) on AusTender for a lead contractor to deliver phase 2 of the program. Submissions close 1 December. -
Sep 2025
A $500 million grant to grow green iron production capability
The National Development Stream of the Green Iron Investment Fund will support Australian businesses leading the shift to sustainable manufacturing. -
Sep 2025
Statement on Australia and EU starting non-binding exploratory talks on possible association to Horizon Europe
To supplement the exploratory talks, we are seeking views on Australia’s possible association to the European Union’s (EU) flagship research and innovation program. -
Sep 2025
Funding for business and research collaborations with commercial solutions
Round 18 of the Cooperative Research Centres Projects (CRC-P) grants are now open. Applications close 7 October. -
Sep 2025
Future tech builders supercharged to develop Australia-Korea partnerships
We’re supporting 8 leading-edge innovators to collaborate with Korean counterparts through the Global Connections Fund (GCF). -
Aug 2025
Announcing our 2025–29 corporate plan
Find out more about our department’s forward strategy in our new corporate plan. -
Aug 2025
Strategic Examination of Research and Development issues papers: have your say
The independent panel is seeking feedback on solutions to key issues in a series of papers. Submissions welcome until 30 September.
Filter results
Page 1 of 1. Showing results from 1 to 10 of 10.
-
1 July 2025
Clearer labelling for seafood in hospitality settings is here
Hospitality businesses can start labelling the origin of seafood dishes in line with new consumer labelling laws. -
20 March 2025
Seafood labelling standards: have your say
We want your feedback on a draft information standard to introduce country of origin labelling (CoOL) for seafood in hospitality settings. Consultation open until 17 April. -
25 November 2023
Country of origin labelling for seafood is coming to hospitality
Consumer ministers have voted to introduce mandatory seafood labelling in hospitality venues. -
3 July 2023
Country of origin labelling for seafood in hospitality: consultation regulation impact statement
We want your feedback on proposed options for country of origin labelling for seafood sold at hospitality venues. -
23 December 2022
Country of origin labelling for seafood in hospitality: have your say
We want your feedback on a proposed model for mandatory country of origin labelling for seafood in hospitality settings. -
25 February 2022
Country of Origin Labelling evaluation report released
We have evaluated the reforms made to the Country of Origin Labelling (CoOL) for food. We will not be making any major changes to the CoOL for food requirements at this time. -
28 August 2020
Country of origin labelling for complementary medicines: have your say on the information standard
Your feedback will help us develop labelling requirements for complementary medicine manufacturers seeking ‘Made in Australia’ claims. Consultation closes on 24 September. -
31 July 2020
Evaluating country of origin labelling for food reforms
We’re evaluating reforms to Country of Origin Labelling for Food regulations. Have your say on our discussion paper by 11 September. -
18 December 2019
Resolution for Australian Made Complementary Medicines
Following changes to the Australian Consumer Law complementary medicines can now make increased use of ‘Made in Australia’ claims on eligible products. -
9 October 2019
Country of origin labelling for complementary medicines: have your say
Give feedback to help the complementary medicine sector regain access to the Australian Made, Australian Grown (AMAG) logo. Consultation is open until 30 October.