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1 July 2025
Clearer labelling for seafood in hospitality settings is here
Hospitality businesses can start labelling the origin of seafood dishes in line with new consumer labelling laws. -
20 March 2025
Seafood labelling standards: have your say
We want your feedback on a draft information standard to introduce country of origin labelling (CoOL) for seafood in hospitality settings. Consultation open until 17 April. -
25 November 2023
Country of origin labelling for seafood is coming to hospitality
Consumer ministers have voted to introduce mandatory seafood labelling in hospitality venues. -
3 July 2023
Country of origin labelling for seafood in hospitality: consultation regulation impact statement
We want your feedback on proposed options for country of origin labelling for seafood sold at hospitality venues. -
23 December 2022
Country of origin labelling for seafood in hospitality: have your say
We want your feedback on a proposed model for mandatory country of origin labelling for seafood in hospitality settings. -
25 February 2022
Country of Origin Labelling evaluation report released
We have evaluated the reforms made to the Country of Origin Labelling (CoOL) for food. We will not be making any major changes to the CoOL for food requirements at this time. -
28 August 2020
Country of origin labelling for complementary medicines: have your say on the information standard
Your feedback will help us develop labelling requirements for complementary medicine manufacturers seeking ‘Made in Australia’ claims. Consultation closes on 24 September.