Main content area

Proficiency testing study: AQA 22-01 Nutrition Information Panel*

February 2022

Sample Tests Units Price**
AUD $

S1
100 g
Bread crumbs

Ash at 550 +/- 25 ⁰C

g/100 g

FOR NATIONAL
PARTICIPANTS

$500

 

FOR INTERNATIONAL
PARTICIPANTS

Any single
sample
$680

 

Moisture at 102 +/- 2 ⁰C

g/100 g

Protein (use protein factor 6.25)

g/100 g

Total Nitrogen

g/100 g

Total Fat, Saturated Fat

g/100 g

Total Sugars

g/100 g

Sodium

mg/100 g

***Total Dietary Fibre (by AOAC 985.29 or 991.43)

g/100 g

*This study is not within the scope of NMI’s accreditation.**Shipping costs are included; GST not included. *** Association of Official Analytical Chemists 985.29 Total Dietary in Foods, Enzymatic –Gravimetric Method; Association of Official Analytical Chemists 991.43 Total, Insoluble and Soluble Dietary Fibre in Food- Enzymatic-Gravimetric Method.

Last updated: 21 January 2022

Content ID: 70786