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Seafood origin working group paper

Main content area
Consumer access to seafood origin information in the foodservices sector
Issue date: 
Jun 2017
Author(s): 
Australian Government
Publisher: 
Department of Industry, Innovation and Science

Publication summary: 

On 28 November 2016, during the debate on the Competition and Consumer Amendment (Country of Origin) Bill 2016, the Australian Government committed to convening a working group to consider options for improving consumer access to seafood origin information in the foodservices sector.

This paper is their findings.

Key documents:

PDF icon Seafood origin working group paper [684KB PDF]

File Seafood origin working group paper [4MB DOCX]

Supporting documents: 


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